21. Application of alternative food-preservation technologies to enhance food safety and stability
Author: editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food-- Preservation.
Classification :
TP371
.
2
.
A67
2010eb
22. Application of alternative food-preservation technologies to enhance food safety and stability
Author: editors, Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food-- Preservation.
Classification :
TP371
.
2
.
A67
2010eb
23. Aseptic Processing and Packaging of Particulate Foods
Author: / Edited by Edward M.A. Willhoft
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food _ Preservation.,Particales.
Classification :
TP271
,.
2
.
A
85
24. Aseptic Processing and packaging of food products
Author: / S.D. Holdsworth
Library: Central Library of Campus 1 Technical University of Tehran (Tehran)
Subject: Food - - Processing,Food--preservation
Classification :
TP
371
.
2
.
H65
1992
25. Aseptic processing and pacjaging of food products
Author: / S. D. Holdsworth
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Processing,Food- Preservation
Classification :
TP371
.
2
.
H6
1992
26. Aseptic processing and packaging of food: a food industry perspective
Author: David, Jairus R. D.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Preservation
Classification :
TP
371
.
2
.
D38
1996
27. Aseptic processing and packing of food product
Author: Holdsworth, S. D.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Processing ، Food,Preservation ، Food
Classification :
TP
371
.
2
.
H65
1992
28. Aseptic processing and pakaging of particulate
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food-- Processing,Food-- Preservation,Particles
Classification :
TP371
.
2
.
A8
1993
29. #Aseptic processing of foods containing solid particulates
Author: #Sudhir K. Sastry, Bill D. Cornelius
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Preservation
Classification :
#
TP
،#.
S37
30. Aseptic processing of foods containing solid particulates
Author: / Sudhir K. Sastry, Bill D. Cornelius
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Preservation
Classification :
TP371
.
2
.
S2
2002
31. Aspects of the introduction of food irradiation in developing countries
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Irradiation- congresses,Food Preservation- congresses
Classification :
WA710
P197a
1972
32. Aspects of the introduction of food irradiation in developing countries; proceedings
پدیدآورنده :
موضوع : Congresses ، Radiation preservation of food
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
33. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
پدیدآورنده :
موضوع : Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
۳ نسخه از این کتاب در ۱ کتابخانه موجود است.
34. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
35. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
36. Benefits and potential risks of the lactoperoxidase system of raw milk preservation
Author:
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy processing,Food- Preservation,Peroxidase,Milk- Microbiology,SF250.5.B45 2006
Classification :
SF
250
.
5
.
B42
2006
37. Chemische Lebensmittelkonservierung : Stoffe, Wirkungen, Methoden
Author: Luck, Erich
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Preservation,، Food additives
Classification :
TP
371
.
2
.
L83
1986
38. Climate Change and Food Security
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Climatic Changes. ; Global Warming. ; Food ; Preservation. ;
39. Continuos termal processing of foods :pasteurization and UHT sterlization
Author: / Michael Lewis ,Neil Heppel
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food_effects of heat on,Food_ preservation
Classification :
TP371
.
L
49
